More Than Dinner. An Experience For The Senses.
FROM EXCEPTIONAL CUISINE AND CRAFT COCKTAILS TO LIVE MUSIC AND STUNNING DÉCOR, EVERY DETAIL IS DESIGNED TO MAKE YOUR NIGHT UNFORGETTABLE.
Where Elevated Dining, Craft Cocktails, Live Music, Attentive Service & Spectacular Decor Set The Stage for an Extraordinary Dining Experience.
At The Select, dinner is just the beginning. We bring together exceptional food, expertly crafted cocktails, thoughtfully selected wines, Atlanta's best live entertainment and impeccable service—all set within a stunning, immersive backdrop. The result is a night out that engages every sense and turns dining into an experience worth savoring.
At The Select, no two nights are quite the same—and that's exactly the way we like it. Start your evening with a burst of flavor from our International Street Food-inspired Happy Hour, served Monday through Saturday beginning at 5pm, then get ready for a night of epic music and dancing to the music of the iconic Kurt Thomas & Friends. From Martini Specials on Tuesdays and $30 Girl Dinner and Ladies Night drink specials on Thursdays to late-night music and dancing every Friday and Saturday, there's always something new to discover.
Sundays offer their own distinctive experience with our Jazz Brunch, where exceptional food, cocktails and live Jazz music come together to create one of Atlanta's most popular brunch destinations.
With rotating food and cocktail specials and a dynamic lineup of live entertainment throughout the week, The Select is your ultimate choose-your-own-adventure. Come for dinner, stay for the cocktails, linger for the music—and turn dinner into an incredible night out.
Chef Lorien Vilchez
Meet Executive Chef Lorien Vilchez
International Flair Meets French Technique
Chef Lorien Vilchez brings a world of experience to your table. Growing up in Miami with roots in Peru, she discovered her passion for cooking during a childhood trip to South America. After honing her skills at Johnson & Wales and spending 13 years mastering French techniques at the Four Seasons, she now leads our kitchen with a focus on precision and bold, international flavors.
Chef Lorien is known for creating plates that are as beautiful as they are delicious. From her background in Michelin-recognized kitchens to her love for family traditions, she pours that same dedication into every dish we serve. If you are planning a special celebration, she and our team are ready to host you in our private dining room for an unforgettable evening.
